French Fries

Directions

1. 1
   Peel and slice potatoes lengthwise into stick 1/4-inch thick. Place in a bowl, cover with water and refrigerate 16 hours.
2. 2
   Drain potato sticks and lay out on dish towels to dry.
3. 3
   Be sure they are completely dry before frying.
4. 4
   In a deep-fryer with a candy thermometer clipped to the side, heat 2-inches of peanut oil to 300°.
5. 5
   Add just enough potatoes to cover the base of the frying basket, and cook until slightly limp, 1 1/2 to 2 minutes.
6. 6
   Do not brown.
7. 7
   Lift basket and drain fries.
8. 8
   Transfer potatoes to a baking rack and separate sticks.
9. 9
   Repeat with remaining potatoes. Increase heat to 375°.
10. 10
    Again, add potatoes in batches to the oil. Fry until chestnut brown on edges and crisp.
11. 11
    Drain and transfer to a bowl lined with paper towels.
12. 12
    Immediately season with salt, tossing to coat.
13. 13
    Serve.
14. 14
    Yields 4 servings.