French Frosting

Directions

1. 1
   Blend flour and milk.
2. 2
   Cook to thick paste stirring constantly. Cool to luke warm.
3. 3
   Cream butter, sugar and salt.
4. 4
   Add some to cooled paste and beat smooth.
5. 5
   Add all paste mixture and beat until smooth.
6. 6
   Add vanilla.
7. 7
   This frosting is unbelievably smooth if done correctly, almost like whip cream or Cool Whip.