French Hot Chocolate

Name: French Hot Chocolate
Ingredients: 2 sq. unsweetened baking chocolate, broken or chopped; 3 oz. (3 sq.) bittersweet or semi-chocolate, broken or chopped; 1/2 c. granulated sugar; 2 1/2 c. milk; 2 c. light cream, or half and half, or heavy whipping cream; 3/4 tsp. vanilla extract

6 ingredients

5 steps

Ingredients

2 sq. unsweetened baking chocolate, broken or chopped
3 oz. (3 sq.) bittersweet or semi-chocolate, broken or chopped
1/2 c. granulated sugar
2 1/2 c. milk
2 c. light cream, or half and half, or heavy whipping cream
3/4 tsp. vanilla extract

Directions

1

Combine the chocolates, sugar, milk and cream in a saucepan over medium heat.
2

Stir frequently with a wire whisk or wooden spoon until the chocolate melts and the sugar dissolves.
3

Heat until just under the boiling point.
4

Remove from the heat and beat in a blender or with a rotary beater until smooth and frothy.
5

Add the vanilla and serve hot.