Champagne Punch

7 ingredients
5 steps

Ingredients

  • 1 small can frozen orange juice concentrate
  • 1 small can frozen lemonade concentrate
  • 1/2 c. pineapple juice
  • 1 c. light rum
  • 1.5 liter Sauterne
  • 2 bottles champagne
  • 2 liter 7-Up or Sprite

Directions

  1. 1
    Bring frozen concentrates to room temperature.
  2. 2
    Prechill all other ingredients.
  3. 3
    Pour into punch bowl over large ice ring.
  4. 4
    Add 7-Up and champagne last.
  5. 5
    Float orange slices in punch.

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