French Ice Coffee

5 ingredients
4 steps

Ingredients

  • 3 c. strong coffee (instant, perked or decaf)
  • 2 c. sugar
  • 1 pt. half and half
  • 1 qt. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Mix coffee and sugar together and cool.
  2. 2
    Add half and half, milk and vanilla. Pour into Ziploc bags or milk cartons and freeze.
  3. 3
    Two hours before serving, remove from freezer.
  4. 4
    Serve with spoons at a slushy consistency.

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