French Iced Coffee

5 ingredients
4 steps

Ingredients

  • 3 c. strong coffee
  • 2 c. sugar
  • 1 pt. cream or half and half
  • 1 qt. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Dissolve sugar in hot coffee; cool.
  2. 2
    Add other ingredients. Pour into milk cartons to freeze.
  3. 3
    Remove from freezer 2 hours before serving.
  4. 4
    Mix and serve very icy.

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