French Lace Cookie

Directions

1. 1
   Sift flour.
2. 2
   Blend flour and nuts.
3. 3
   Bring syrup, butter, and sugar to boil in pan over medium heat; gradually stir in flour and nuts.
4. 4
   Drop batter by level teaspoon full about 3 inches apart on lightly greased cookie sheet.
5. 5
   Bake 8 or 9 cookies at a time.
6. 6
   Bake at 375° for 5 to 6 minutes.
7. 7
   Let set a little before taking off cookie sheet.