French Lemon Pie

7 ingredients
8 steps

Ingredients

  • 4 eggs, whipped
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/4 stick melted oleo
  • 1 1/3 c. white Karo syrup
  • juice of 3 lemons
  • pinch of salt

Directions

  1. 1
    Whip eggs.
  2. 2
    Add sugar, salt, flour, oleo and Karo syrup and mix well.
  3. 3
    Add lemon
  4. 4
    juice.
  5. 5
    Pour into
  6. 6
    an
  7. 7
    uncooked pie shell. Let set 10 minutes.
  8. 8
    Bake in 400° oven approximately 45 minutes or until it shakes like jello.

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