Pudding In A Mug

5 ingredients
4 steps

Ingredients

  • 1/2 cup milk
  • 1/2 (1 ounce) square semisweet baking chocolate
  • 2 teaspoons cornstarch
  • 1 tablespoon sugar
  • 1 dash salt

Directions

  1. 1
    Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  2. 2
    Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
  3. 3
    Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  4. 4
    Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

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