French Lemon Pie

6 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 4 eggs
  • 1 c. light corn syrup
  • 4 tsp. butter, melted and cooled
  • 1 lemon, grated rind and juice

Directions

  1. 1
    Sift sugar and flour together.
  2. 2
    Set aside.
  3. 3
    Beat eggs, blend all other ingredients with eggs and mix well.
  4. 4
    Add mixture to flour and sugar mixture and mix well again.
  5. 5
    Pour into an unbaked pastry shell.
  6. 6
    Bake at 425° for 10 minutes.
  7. 7
    Reduce heat to 250° and bake 30 minutes or until pie tests done.

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