French Lemon Pie

Directions

1. 1
   Sift sugar and flour together.
2. 2
   Set aside.
3. 3
   Beat eggs, blend all other ingredients with eggs and mix well.
4. 4
   Add mixture to flour and sugar mixture and mix well again.
5. 5
   Pour into an unbaked pastry shell.
6. 6
   Bake at 425° for 10 minutes.
7. 7
   Reduce heat to 250° and bake 30 minutes or until pie tests done.