French Love Cakes

7 ingredients
2 steps

Ingredients

  • 1 c. butter, softened
  • 1/4 c. granulated sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. all-purpose flour
  • 1 c. finely chopped toasted pecans
  • 1/2 c. sifted powdered sugar

Directions

  1. 1
    Beat butter, sugar, vanilla and salt with mixer until fluffy. Stir in flour and pecans until combined.
  2. 2
    Shape into 1/4-inch balls; flatten slightly with bottom of glass dipped in granulated sugar.

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