French Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 6 medium size potatoes
  • 3/4 c. hot milk
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. baking powder
  • 1 Tbsp. minced onion (if desired)

Directions

  1. 1
    Cook potatoes in boiling, salted water 25 to 30 minutes. Drain and mash.
  2. 2
    Add milk, butter, seasonings and baking powder. Beat until fluffy.
  3. 3
    Add onion.
  4. 4
    Serves 6 to 8.

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