Honey Walnut Prawns

Directions

1. 1
   Rinse walnuts; then boil in 5 cups (1175 ml) water, continually changing water until clear
2. 2
   When clear, add sugar and boil until sugar disolves.
3. 3
   Heat 2 cups (475 ml) oil until almost smoking.
4. 4
   Deep fry walnuts until they are shiny and brown (no longer golden).
5. 5
   Remove walnuts to cookie sheet and let cool.
6. 6
   Mix cornstarch and egg whites together to form thick, sticky texture.
7. 7
   Mix well with prawns and set aside.
8. 8
   Mix honey, mayonaise, lemon juice and condensed milk in a medium bowl until smooth.
9. 9
   Heat 1/2 cup (125 ml) oil to boiling point and deep fry prawns until golden brown.
10. 10
    Drain, and then fold in honey-mayonnaise mixture.
11. 11
    Arrange on platter.