French Meat Pie

Directions

1. 1
   Simmer beef and pork in large frypan.
2. 2
   Peel onion and dice. Dice celery.
3. 3
   Add onion and celery to meat mixture.
4. 4
   Cover and simmer until the liquid is almost all absorbed.
5. 5
   Add the package of potatoes or 1/2 cup of mashed potatoes, salt, pepper and spices.
6. 6
   Cool overnight.
7. 7
   Stir before using.
8. 8
   Place filling in a 10 inch pie crust.
9. 9
   Cover top with crust.
10. 10
    Bake at 425° for 30 minutes or until crust is browned.
11. 11
    Serves 6-8.