Fried Okra Poppers

Directions

1. 1
   In a food processor finely grind crackers.
2. 2
   In a shallow bowl whisk together cracker crumbs, flour, and salt to taste.
3. 3
   In another shallow bowl beat egg.
4. 4
   Cut pepper Jack into twelve 1 1/2- by 1/2- by 1/4-inch pieces.
5. 5
   With a sharp knife cut a 2-inch slit lengthwise on side of each okra.
6. 6
   With fingers gently pull slit slightly open and insert a slice of cheese.
7. 7
   Transfer okra to a plate and chill 5 minutes.
8. 8
   Working in batches of 4, dip stuffed okra in egg to coat, letting excess drip off, and roll in cracker crumb mixture, shaking off excess.
9. 9
   Arrange okra in one layer on plate as coated and chill 5 minutes.
10. 10
    In a deep 10-inch heavy skillet heat oil over moderate heat until hot but not smoking and fry okra, 4 at a time, turning them, until golden brown, 1 to 2 minutes.
11. 11
    With a slotted spoon transfer okra as fried to paper towels to drain.
12. 12
    Season okra with salt and serve immediately with salsa.