French Meat Pie

9 ingredients
4 steps

Ingredients

  • 1/8 tsp. cloves
  • 1/2 c. water
  • 1 lb. ground pork
  • 1 small onion
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • 1/4 tsp. sage
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Put everything in a pint saucepan and bring to a boil.
  2. 2
    Cook slowly, uncovered, 20 minutes.
  3. 3
    Cook one potato, smash it and add to mixture.
  4. 4
    Pour into pie shell and bake at 425° for 15 minutes. Reduce heat to 350° and continue to bake until lightly brown.

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