French Meat Pie

10 ingredients
5 steps

Ingredients

  • 2 Tbsp. cooking oil
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 2 tsp. ground allspice
  • 1/4 tsp. pepper
  • 1 large onion, thinly sliced
  • 1 c. potatoes, mashed
  • 1 tsp. salt
  • 1 egg (optional)
  • pastry for double crust pie

Directions

  1. 1
    In a skillet, heat oil over medium heat. Saute onion until tender.
  2. 2
    Remove and set aside. Brown beef and pork together. Drain. Combine meat, onion, potatoes and seasoning.
  3. 3
    Fill pastry with mixture and top with crust.
  4. 4
    Brush top of crust with egg, if desired. Bake at 375° for 30 to 35 minutes.
  5. 5
    Serves 6 to 8.

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