French Meat Pie

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 1 large onion, sliced
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 c. mashed potatoes
  • 2 tsp. ground allspice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg beaten (optional)
  • pastry for 9-inch double crust pie

Directions

  1. 1
    In skillet heat oil over medium heat.
  2. 2
    Saute onion until tender.
  3. 3
    Remove and set aside.
  4. 4
    Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings.
  5. 5
    Line pie plate with pastry.
  6. 6
    Fill with meat mixture.

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