French Meat Stuffing

6 ingredients
3 steps

Ingredients

  • 2 lbs hamburger
  • 2 lbs ground pork
  • 3 lbs potatoes (cooked and mashed)
  • 1 package nabisco milk cracker, crushed
  • 3 tablespoons bell poultry seasoning (or to taste)
  • salt and pepper

Directions

  1. 1
    Brown hamburg and pork, drain most of grease leaving small amount for taste.
  2. 2
    Mix in rest of ingredients until well mixed.
  3. 3
    Stuff turkey.

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