French Meat Stuffing
6 ingredients
3 steps
Ingredients
- 2 lbs hamburger
- 2 lbs ground pork
- 3 lbs potatoes (cooked and mashed)
- 1 package nabisco milk cracker, crushed
- 3 tablespoons bell poultry seasoning (or to taste)
- salt and pepper
Directions
-
1Brown hamburg and pork, drain most of grease leaving small amount for taste.
-
2Mix in rest of ingredients until well mixed.
-
3Stuff turkey.
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