French Muffins

10 ingredients
7 steps

Ingredients

  • 1/3 c. soft shortening
  • 1 c. sugar
  • 1 egg
  • 1 1/2 c. sifted flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 6 Tbsp. melted butter
  • 1 tsp. cinnamon

Directions

  1. 1
    Combine shortening, half of the sugar, and egg; mix thoroughly.
  2. 2
    Sift together flour, baking powder, salt, and nutmeg. Stir into egg mixture alternately with milk.
  3. 3
    Beat well after each addition.
  4. 4
    Fill greased muffin tins 2/3 full.
  5. 5
    Bake at 350 degrees for 20 to 25 minutes or until golden brown.
  6. 6
    Immediately roll in melted butter and then in mixture of remaining sugar and cinnamon.
  7. 7
    Serve hot.

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