French Onion Deviled Eggs

6 ingredients
2 steps

Ingredients

  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons French onion dip
  • 1 teaspoon evaporated milk
  • 1/2 teaspoon prepared mustard
  • Paprika, optional

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.
  2. 2
    Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

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