Tapioca Pudding

5 ingredients
5 steps

Ingredients

  • 5 Tbsp. tapioca
  • 9 Tbsp. sugar
  • 4 c. milk
  • 1 Tbsp. cornstarch
  • 2 eggs, separated

Directions

  1. 1
    Put tapioca, cornstarch and 5 tablespoons sugar in saucepan and mix.
  2. 2
    Add yolks to milk and then to the dry ingredients.
  3. 3
    Beat egg whites and 4 tablespoons sugar; set aside.
  4. 4
    Cook 8 minutes until boiling; add 1 teaspoon vanilla.
  5. 5
    Pour into whipped egg whites. Fold in until mixed.

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