French Onion Dip

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container sour cream
  • 1 packet onion soup mix (I use Campbell's)

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Add sour cream and beat on low with hand mixer until well mixed.
  3. 3
    Then beat on high for 2 minutes.
  4. 4
    Add onion soup mix and beat until well blended. Store in refrigerator.
  5. 5
    When ready to use, let mix come to room temperature and serve with crackers, chips or vegetables (carrots, celery, green peppers, cucumbers).

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