Fruit Cobbler

Directions

1. 1
   Heat oven to 350°.
2. 2
   Heat the butter in a 13 x 9 x 2-inch baking pan.
3. 3
   In a saucepan, heat sugar and water until sugar melts. Cut shortening into flour until particles are like fine crumbs. Add milk and stir with a fork only until dough leaves the sides of the bowl. Turn out onto slightly floured board and knead until smooth.
4. 4
   Roll out dough into a large rectangle about 1/4-inch thick.
5. 5
   Sprinkle cinnamon over and spread fruit evenly over the dough. Roll up like a jelly roll. Dampen the edge of dough with a little water to seal.
6. 6
   Slice lengthwise into about 16 slices, 1/2-inch thick.
7. 7
   Place in a pan with melted butter.
8. 8
   Pour the sugar syrup carefully around the rolls.
9. 9
   Bake for 55 to 60 minutes.
10. 10
    Makes 8 servings.