Spanish Tomato Rice

Name: Spanish Tomato Rice
Ingredients: 8 slices bacon, crumbled; 1 c. finely chopped onion; 1/4 c. chopped green pepper; 1 (1 lb.) can tomatoes, crushed; 1 1/2 c. water; 3/4 c. uncooked long grain rice; 1/2 c. Bennets chili sauce; 1 tsp. salt; 1 tsp. brown sugar; 1/2 tsp. Worcestershire sauce; dash of pepper

11 ingredients

7 steps

Ingredients

8 slices bacon, crumbled
1 c. finely chopped onion
1/4 c. chopped green pepper
1 (1 lb.) can tomatoes, crushed
1 1/2 c. water
3/4 c. uncooked long grain rice
1/2 c. Bennets chili sauce
1 tsp. salt
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce
dash of pepper

Directions

1

In a 10-inch skillet, cook bacon until crisp; remove.
2

Pour off half the fat.
3

In remaining fat, cook onion and green pepper until tender but not brown.
4

Add tomatoes, water, long grain rice, chili sauce, salt, brown sugar, Worcestershire sauce and pepper. Cover and simmer 35 to 40 minutes.
5

Crumble bacon on top.
6

Trim with parsley.
7

Makes about 5 to 6 servings.