French Onion Dip From Scratch

Name: French Onion Dip From Scratch
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onion; 1/4 teaspoon kosher salt; 1 cup sour cream; 1 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon ground white pepper; 1/2 teaspoon kosher salt

8 ingredients

2 steps

Ingredients

2 tablespoons olive oil
1 1/2 cups chopped onion
1/4 teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Directions

1

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
2

Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.