French Onion Rice

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. Minute rice
  • 2 Tbsp. butter or margarine
  • 1 (4 oz.) envelope onion soup mix
  • 1 1/2 c. water
  • grated Parmesan cheese

Directions

  1. 1
    Saute rice in butter in skillet or saucepan until lightly browned.
  2. 2
    Add soup mix and water.
  3. 3
    Bring to a boil.
  4. 4
    Cover and remove from heat.
  5. 5
    Let stand 5 minutes.
  6. 6
    Fluff with a fork and sprinkle with cheese. Makes 4 servings.

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