French Onion Soup

Directions

1. 1
   In large skillet, slowly cook onions in butter until lightly browned, about 25 minutes.
2. 2
   Dissolve bouillon cubes in 1 cup boiling water.
3. 3
   Combine bouillon, 2 quarts water, white wine and onions in large kettle.
4. 4
   Cover and simmer 2 hours, stirring occasionally.
5. 5
   Near end of cooking time, add Worcestershire sauce, salt and pepper to soup.
6. 6
   Put a thin slice of French bread in soup bowl.
7. 7
   Add soup and top with shredded cheese.