Pea-Cheese Salad

9 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen peas
  • 1 c. cubed Cheddar cheese
  • 2 hard-cooked eggs, chopped
  • 2 Tbsp. chopped onion
  • 2 Tbsp. diced red pepper
  • 1/3 c. mayonnaise
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. chopped celery

Directions

  1. 1
    Cook the frozen peas according to package directions.
  2. 2
    Drain and cool.
  3. 3
    In a large bowl, combine peas, cheese, chopped eggs, celery, onion and sweet red pepper.
  4. 4
    Combine mayonnaise, salt and pepper.
  5. 5
    Add to pea mixture.
  6. 6
    Toss to mix.
  7. 7
    Cover and chill 4 to 24 hours.
  8. 8
    Stir mixture well.
  9. 9
    Makes 6 side dish servings.

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