French Onion Soup

9 ingredients
4 steps

Ingredients

  • 3 lb. onions, sliced thin
  • 4 Tbsp. butter
  • 2 Tbsp. oil
  • 3 Tbsp. flour
  • 2 (14 oz.) cans beef broth
  • 3 (14 oz.) cans chicken broth
  • 3 oz. water
  • croutons
  • shredded cheese (Mozzarella or Swiss)

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add oil.
  3. 3
    Thicken with flour.
  4. 4
    Add liquid and simmer 1 1/2 to 2 hours.

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