Thanksgiving Rice

Directions

1. 1
   Boil rice; set aside in colander.
2. 2
   Use a large skillet to cook sausage thoroughly.
3. 3
   Saute celery, onions and pepper in sausage fat.
4. 4
   When vegetables are lightly browned, add the rice.
5. 5
   Stir well for about 3 minutes.
6. 6
   Remove from heat; put into a large mixing bowl.
7. 7
   Combine with egg and seasonings.
8. 8
   Mix well.
9. 9
   Put into greased casserole dishes for serving or freezing.
10. 10
    Reheat in oven until rice is hot.
11. 11
    Yield:
12. 12
    12 to 14 servings.