French Onion Soup

8 ingredients
7 steps

Ingredients

  • 4 c. thinly sliced sweet onions
  • 1 garlic clove, finely chopped
  • 1/4 c. butter
  • 5 1/2 c. water
  • 1/3 c. dry sherry or white wine
  • 8 tsp. beef flavored bouillon
  • 6 (3/4 inch thick) slices French bread, buttered and toasted
  • 6 slices Swiss cheese

Directions

  1. 1
    In large saucepan, cook onions and garlic in butter until golden brown.
  2. 2
    Add water, sherry and bouillon.
  3. 3
    Bring to boil. Reduce heat, cover and simmer 30 minutes to blend flavors.
  4. 4
    Place soup in 6 ovenproof soup bowls.
  5. 5
    Top each with bread slices and cheese.
  6. 6
    Broil until cheese melts.
  7. 7
    Serve immediately.

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