French Onion Soup

Directions

1. 1
   In large saucepan, slowly cook onions, peeled and thin, in butter until soft and golden.
2. 2
   Sprinkle onions with flour.
3. 3
   Cook and stir for 1 to 2 minutes.
4. 4
   Stir in condensed beef broth, water and Worcestershire sauce.
5. 5
   Add salt and pepper.
6. 6
   Bring to boil. Reduce heat; cover and simmer 30 minutes.
7. 7
   Toast slices of French bread 1-inch thick.
8. 8
   When soup is done, stir in Parmesan cheese. Ladle soup into individual ovenproof bowls.
9. 9
   Float bread on top of soup.
10. 10
    Place cheese on bread.
11. 11
    Bake in 400° oven for 5 minutes until cheese melts.
12. 12
    Serve immediately.