Taro Root Bacon Wraps

Directions

1. 1
   Peel the satoimo (taro root) and lightly wash. Microwave with a small amount of water to soften.
2. 2
   Drain and roughly mash.
3. 3
   Make 13-14 patties and wrap with bacon.
4. 4
   Combine the ingredients.
5. 5
   Turn on the heat to medium-low.
6. 6
   Place the wraps joint-side down and fry without touching.
7. 7
   When the bacon sticks to the satoimo, flip, and fry the other side the same way.
8. 8
   Once the both sides are cooked, add the mixture of combined seasonings.
9. 9
   Turn up the heat to medium and coat the wraps with the sauce.
10. 10
    Fry until they become lustrous, then it's done.