French Onion Soup

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 6 yellow onions
  • 2 cans beef broth
  • 1 1/2 c. sherry
  • 6 slices (1/2-inch thick) French bread, toasted
  • 3/4 c. Parmesan cheese
  • 6 slices Swiss cheese

Directions

  1. 1
    In skillet, melt butter and saute onions until browned.
  2. 2
    Add broth and sherry and simmer on low for 2 1/2 hours.
  3. 3
    Spoon soup into heatproof mugs; top with toasted bread.
  4. 4
    Sprinkle with Parmesan cheese and top with slice of Swiss cheese.
  5. 5
    Broil until cheese melts.

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