French Onion Soup For Two

Directions

1. 1
   In a saucepan, saute onions and sugar in 3 tablespoons of butter until golden brown.
2. 2
   Stir in the flour, pepper, and nutmeg until blended.
3. 3
   Gradually stir in broth.
4. 4
   Bring to a boil; cook and stir for two minutes.
5. 5
   Reduce heat; cover and simmer for 30 minutes.
6. 6
   Stir in the Parmesan cheese.
7. 7
   Meanwhile, in a skillet, melt the remaining butter, add slices of French bread.
8. 8
   Cook until golden on both sides.
9. 9
   Ladle soup into oven-proof bowls.
10. 10
    Place a slice of provolone cheese in each bowl.
11. 11
    top with bread and remaining cheese.
12. 12
    Bake at 375°
13. 13
    for 10 minutes or until cheese is bubbly.