Heath Bar Angel Food Cake

Directions

1. 1
   Bake cake as directed.
2. 2
   Break 5 candy bars into small pieces and add slowly into blender.
3. 3
   Chop until finely ground.
4. 4
   Mix candy, Cool Whip and butterscotch together in bowl.
5. 5
   Slice cake into 3 equal layers.
6. 6
   Ice each layer of cake with mixture.
7. 7
   Finely chop remaining candy bar in blender and sprinkle on top of decorated cake.
8. 8
   Refrigerate.
9. 9
   When serving, cut with a serrated knife using a sawing motion.