Cranberry Ring
9 ingredients
4 steps
Ingredients
- 2 (3 oz.) pkg. raspberry gelatin
- 3 c. boiling water
- 1 (16 oz.) can whole cranberry sauce
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground clove
- 2 Tbsp. grated orange rind
- 2 oranges peeled, sectioned and diced
- 1 large red apple, diced
- 1/2 c. chopped pecans
Directions
-
1Dissolve gelatin in boiling water in a large bowl; add cranberry sauce and cinnamon, clove and orange rind, stirring constantly until blended.
-
2Chill mixture until consistency of unbeaten egg whites.
-
3Fold in fruit and nuts.
-
4Pour in 6-cup mold, cover and chill until firm.
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