French Onion Soup In Crock-Pot

Name: French Onion Soup In Crock-Pot
Ingredients: 1 qt. beef bouillon or brown stock; 3 c. thinly sliced yellow onions; 3 Tbsp. butter; 1 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. flour; 1 c. grated Parmesan cheese

7 ingredients

9 steps

Ingredients

1 qt. beef bouillon or brown stock
3 c. thinly sliced yellow onions
3 Tbsp. butter
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. flour
1 c. grated Parmesan cheese

Directions

1

Pour bouillon or stock in crock-pot.
2

Cook onions slowly in large skillet in butter.
3

Cover and let cook about 15 minutes. Uncover and add salt, sugar and flour.
4

Stir well.
5

Add to stock in crock-pot.
6

Cover and cook on low 6 to 8 hours (high 3 hours). Before serving, top with grated cheese.
7

Recipe may be doubled for 5-quart pot.
8

If you have ovensafe bowls, place finished soup in individual bowls.
9

Place slice of Italian bread and slice of Mozzarella cheese on top and place bowl under broiler until cheese melts.