Squash Casserole

8 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. yellow squash
  • 1 medium onion, chopped
  • 2 raw carrots, grated
  • 1 can cream of chicken soup
  • 1/2 stick butter or margarine, melted
  • 1 c. sour cream
  • 1 bag buttered herb dressing
  • 1 small jar pimentos, chopped

Directions

  1. 1
    Cook sliced squash in small amount of water until tender; drain well.
  2. 2
    Mix all ingredients together except herb dressing. Pour into greased casserole dish.
  3. 3
    Top with herb dressing.
  4. 4
    Pour melted butter over top.
  5. 5
    Bake for 35 to 40 minutes at 350°.

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