French Onion Tart

Name: French Onion Tart
Ingredients: 1 None refrigerated pie crust; 2 tbsp olive oil; 3 tbsp butter; 1 1/3 lbs onions, thinly sliced; 1 tbsp fresh thyme leaves; 1 1/4 cups light cream; 3 None eggs; 1/2 cup grated Parmesan or Cheddar cheese, or a combination of both; None None Microgreens, for garnish (optional)

9 ingredients

4 steps

Ingredients

1 None refrigerated pie crust
2 tbsp olive oil
3 tbsp butter
1 1/3 lbs onions, thinly sliced
1 tbsp fresh thyme leaves
1 1/4 cups light cream
3 None eggs
1/2 cup grated Parmesan or Cheddar cheese, or a combination of both
None None Microgreens, for garnish (optional)

Directions

1

Preheat the oven to 400°F. Grease a deep 10-inch quiche pan. Roll out the pie crust and press into the pan. Line with parchment paper and pie weights. Bake for 10-12 mins, until pastry is cooked but still light in color.
2

Heat the oil and butter in a large skillet on medium-low heat. Cook the onions, stirring, until tender, light brown and beginning to caramelize. Stir in the thyme leaves. Set aside.
3

Whisk the cream and eggs in a large bowl and season. Stir in the cheese. Spread onion mixture in the crust. Pour the egg mixture on top.
4

Bake for 30 to 35 mins, until golden brown. Serve warm or at room temperature. Garnish with microgreens, if desired.