French Pancake

Directions

1. 1
   You will need 2 small bowls or one bowl per person.
2. 2
   Put milk and egg in bowl.
3. 3
   Beat and add flour and mix until smooth.
4. 4
   Set oven at 425°.
5. 5
   Need pie pan (metal or glass) for each person.
6. 6
   Cut butter or oleo; use it to grease pie pan and leave the rest in the pan.
7. 7
   Put in the oven for 5 minutes before you are ready to pour batter in.
8. 8
   Don't let butter or oleo brown.
9. 9
   Quickly pour batter into heated pie pan.
10. 10
    Tilt a bit, but do not stir.
11. 11
    Return to oven; bake 12 to 15 minutes until golden brown.
12. 12
    Set on hot pad and serve with syrup, jelly or fruit or plain.
13. 13
    The pancake curls up like a bird's nest.
14. 14
    Quick and easy to make.