French Pancakes

6 ingredients
7 steps

Ingredients

  • 1 c. milk
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Heat together in saucepan the milk and butter.
  2. 2
    When slightly cooled, beat in the eggs, flour, baking powder and salt; beat until smooth.
  3. 3
    Melt a little butter in skillet; do not burn.
  4. 4
    Pour in batter; tilt skillet slightly to cover bottom evenly.
  5. 5
    Cook for 1 minute.
  6. 6
    Loosen with spatula; flip and cook other side.
  7. 7
    Makes 6 good size French Pancakes.

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