Creamed Corn

6 ingredients
5 steps

Ingredients

  • 3 (16 ounce) packages frozen corn, partially thawed
  • 1/2 cup butter or 1/2 cup margarine
  • 1 3/4 cups milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup sugar (or less) (optional)

Directions

  1. 1
    Puree 1 pkg partially thawed corn in food processor or blender; process until smooth.
  2. 2
    Melt butter in large skillet over medium heat.
  3. 3
    Stir in pureed corn, remaining 2 pkg corn, milk, salt, pepper, and sugar.
  4. 4
    Bring to boil, stirring constantly.
  5. 5
    Reduce heat and simmer, stirring often about 25-30 min or until desired consistency.

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