French Pancakes

7 ingredients
4 steps

Ingredients

  • 3/4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 2 Tbsp. powdered sugar
  • 2 eggs
  • 2/3 c. milk
  • 1/2 tsp. vanilla or lemon rind

Directions

  1. 1
    Sift the first 4 ingredients. Beat the eggs, milk and vanilla or lemon rind.
  2. 2
    Make a well in the sifted ingredients.
  3. 3
    Pour in liquid ingredients. Combine with a few swift strokes.
  4. 4
    Ignore lumps. Cook over moderate heat (350°) in frypan with a few drops of oil, turning only once.

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