French Pancakes

Directions

1. 1
   Make a well in the sifted ingredients.
2. 2
   Pour in the liquid ingredients.
3. 3
   Combine them with a few swift strokes.
4. 4
   Ignore the lumps; they will take care of themselves.
5. 5
   Heat a 5 -inch skillet.
6. 6
   Grease it with a few drops of oil.
7. 7
   Add a small quantity of batter.
8. 8
   Tip the skillet and let the batter spread over the bottom.
9. 9
   Cook the pancake over moderate heat.
10. 10
    When it is brown underneath, reverse it and brown the other side.
11. 11
    Use a few drops of oil for each pancake.
12. 12
    Spread the cake with: Jelly or What I like to put on them, pure maple syrup and icing sugar.