French Pastry Icing

8 ingredients
3 steps

Ingredients

  • 2 heaping Tbsp. cornstarch
  • 1 1/2 c. milk
  • 1 c. white sugar
  • 1/2 c. oleo
  • 1/2 c. Crisco
  • pinch of salt
  • 1 Tbsp. vanilla
  • cold cornstarch

Directions

  1. 1
    Cook cornstarch and milk until thick.
  2. 2
    Cool.
  3. 3
    Place all ingredients in a small mixing bowl and beat at high speed for 10 minutes.

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