French Peas

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. margarine
  • 2 green onions, diced
  • 1 c. shredded lettuce
  • 1 tsp. flour or 1/2 tsp. cornstarch
  • 3 Tbsp. liquid from canned peas
  • 1 (16 oz.) can peas
  • seasoned salt

Directions

  1. 1
    In a saucepan, cook green onions and lettuce in margarine over low heat for about 5 minutes.
  2. 2
    Combine flour with water and add to lettuce mixture.
  3. 3
    Stir until thickened.
  4. 4
    Add peas and salt; simmer until heated thoroughly.
  5. 5
    (May be cooked in microwave.)

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