French Pie

8 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 1 1/2 c. sugar
  • 3 sq. unsweetened chocolate
  • dash of salt
  • 1 tsp. vanilla
  • 3 Tbsp. Karo syrup
  • 4 eggs
  • 1 pie crust

Directions

  1. 1
    Melt butter and unsweetened chocolate on low heat.
  2. 2
    In another bowl, beat until light the eggs.
  3. 3
    Blend in Karo syrup.
  4. 4
    Add sugar, salt and vanilla.
  5. 5
    Add chocolate mixture to bowl and mix together. Pour over pie crust and bake at 350° for 25 to 30 minutes or until pie is crusty and filling soft like custard.
  6. 6
    Makes 2 pies.

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