Roghi Naan

6 ingredients
6 steps

Ingredients

  • 225 g all-purpose flour (Maida)
  • 3 tablespoons cooking oil
  • salt (to taste)
  • 1 cup skim milk (for kneading flour)
  • 12 teaspoon bicarbonate of soda
  • 2 tablespoons sesame seeds

Directions

  1. 1
    Sift flour and add soda, rub oil and knead dough with lukewarm milk.
  2. 2
    Set aside for 2 hours.
  3. 3
    Take a handful amount of flour and roll with a roller into a round roti shape.
  4. 4
    Prick it and brush with milk.
  5. 5
    Repeat this process with the remaining flour.
  6. 6
    Sprinkle sesame seed and bake at mark 6 or 200C until well done.

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